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The Hôtel l'Européen, a gourmet's stop where René and Pascal DAEGELE have the pleasure to prepare a creative and refined cuisine, always integrating regional specialities.
In the wintertime, you can discover our specialities in our cozy, earthenware-decorated restaurant . In the summertime, under our wonderful flowered "Pergola".
Our restaurant with 60 place settings is warmed in the wintertime by the typical Alsatian ambiance and, of course, by the "Karlofa" stove. In the summer, the restaurant expands to 140 places with the shaded pergola and terrace where you can enjoy your meal in front of the Rhine River and the "Vieux Brisach".
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Family and company dinners are possible.
Open on Christmas and New Year's Day
Partyservice available
Example of our menu:
-Homemade Marbled Goose Foie Gras Served with Grilled Bread
-Fish Choucroute with Mustard Sauce "à l' Ancienne"
-Freshwater Fish Casserole with Riesling Sauce (min. 2 pers.)
-Steak with Pinot Noir Sauce
-Peach Wild Duck
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